Health Benifits of Safed Musli
According to principles of ayurveda
safed musli
is heavy, unctuous, sweet to
taste and has cooling property. Its action on
tridoshas is based on these
properties. It alleviates vata by virtue of its qualities like heaviness and
unctuousness. Musli normalizes pitta due to its properties like heaviness, cold
and sweet taste. Hence it is very useful in diseases which involve aggravation
of vata and pitta.
Shukra dhatu or
semen is made up of Jala (water) and prithvi (earth) mahabhutas
. Unctuous, heaviness and cold properties of safed musli increase jaladhatu and
prithvidhatu. These properties in turn increase volume of semen,
sperm count and
sperm motility. Principles of ayurveda mention that increase in quality of
shukra dhatu helps to increase potency of men. Regular consumption of this herb
helps in erectile dysfunction,
premature ejaculation and revitalization of
male
reproductive system.
Musli helps to increase muscle bulk and is a boon to
body builders. It
facilitates a quick recovery in recuperating persons. Lactating mothers are more
benefited by this. Safed musli helps in rejuvenation of
liver in jaundice
patients. Researches have shown the anti-inflammatory and anti diabetic
properties of this herb .Hence it is used in
arthritis and
diabetes.
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